DUMAS ON FOOD
by Alexandre Dumas
Published by Folio Society. 1st. 1978
Slightly better than very good condition. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan & Jane Davidson, with an introduction by Alan Davidson. Red cloth with oblong oval decorations. Top edge Tan.
Light fading to spine. Minimal rubbing to corners. Slipcase is slightly faded at edges.
Stock no. 1318483