LONDON EATS OUT 500 YEARS OF CAPITAL DINING
by Edwina Ehrman; Hazel Forsyth; Loyd Grossman; et al
Published by Philip Wilson. 1st. 1999
Fine condition in a nearly fine dustwrapper. Large format. This book tells the rich and fascinating story of Londoners and their eating habits. Today some consider London to be the restaurant capital of the world. But where did Londoners eat 500 years ago? Preface by Grossman.
Wrapper has some light edge-creasing and a couple of small marks.
ISBN: 0856675164
Stock no. 2122381
- Categorised in:
- HISTORY
- HISTORY (BRITISH)
- LONDON
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(07/10/2019)
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