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PEANUTS: PRODUCTION, NUTRITIONAL CONTENT AND HEALTH IMPLICATIONS

by Richard W. Cook

Published by Nova Science Publishers. Circa. 2014

Fine condition. This book discusses information regarding the nutritional and possible nutraceutical potential of peanuts and peanut products, as well as the anticipated impacts of production of new cultivars and processing on their content. The value of peanuts as a source of nutrients and nutraceuticals, and its production is also highlighted and discussed. Glazed boards.

Still in original shrinkwrap!

ISBN: 9781633210134
Stock no. 1825158

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