A BOOK OF MEDITERRANEAN FOOD AND OTHER WRITINGS
by Elizabeth David; Julian Barnes
Illustrated by John Minton; Sophie Maccarthy
Published by Folio Society. 1st thus. 2005
Slightly better than very good condition. Hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Preface by Julian Barnes. Green cloth spine with gilt title. Vivid olive motif patterned boards. Colour & b/w illustrations. xxii and 265 pages including index.
A lovely copy contained in publisher's slipcase which is lightly faded at edges and a little scuffed.
Stock no. 1830932
- Categorised in:
- FOLIO SOCIETY
- COOKERY AND FOOD
- MEDITERRANEAN
