John Minton
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A BOOK OF MEDITERRANEAN FOOD AND OTHER WRITINGS
Written by Elizabeth David; Julian Barnes.
Illustrated by John Minton; Sophie Maccarthy.
Stock no. 1830932
Published by Folio Society.
1st thus
2005.
Slightly better than very good condition.
Hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Preface by Julian Barnes. Green cloth spine with gilt title. Vivid olive motif patterned boards. Colour & b/w illustrations. xxii and 265 pages including index. A lovely copy contained in publisher's slipcase which is lightly faded at edges and a little scuffed.
- Categorised in:
- FOLIO SOCIETY
- COOKERY AND FOOD
- MEDITERRANEAN