John Minton
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FRENCH COUNTRY COOKING
Written by Elizabeth David; Artemis Cooper.
Illustrated by John Minton; Sophie Maccarthy.
Stock no. 1829365
Published by Folio Society.
1st thus
2008.
Slightly better than very good condition.
Preface by Artemis Cooper. Based on second revised edition of 1996. Green cloth spine with gilt title. Pictorial paper boards. B/w illustrations and colour plates. xv and 222 pages including index. A lovely copy contained in publisher's slipcase which is slightly scuffed and has a minor bump to one corner.
- Categorised in:
- FOLIO SOCIETY
- COOKERY AND FOOD
- FRANCE