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THE ENGLISH ART OF COOKERY

Written by Richard Briggs
Published by G.G. And J. Robinson in 1794

THE ENGLISH ART OF COOKERY
Written by Richard Briggs.
Stock no. 816819
1794. Hardback. Very good condition.

According to the Present Practice; Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of 38 Chapters. 12 b/w illustrations of Bills of Fare. Modern tan full leather binding with red title label and gilt title to spine. xx + 564 pages. Bookplate of Eleanor Lowenstein to front cover, the author of 'The Bibliography Of American Cookery Books 1742-1860'. First few pages are foxed at edges, light browning to contents which in general are very good indeed. In a very handsome binding.

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