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Stella & Rose's Books

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DUMAS ON FOOD

by Alexandre Dumas

Published by Folio Society. 1st thus. 1978

Slightly better than very good condition. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan & Jane Davidson, with an introduction by Alan Davidson. Red cloth with oblong oval decorations. Top edge Tan.

Spine is faded. Slip case is very good - unevenly browned.

Stock no. 2138375

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