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Stella & Rose's Books

Specialists in Rare & Collectable Books

DUMAS ON FOOD

by Alexandre Dumas

Published by Folio Society. 1st thus. 1978

Slightly better than very good condition. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan & Jane Davidson, with an introduction by Alan Davidson. Red cloth with oblong oval decorations. Top edge Tan.

Spine is faded. Slip case is very good - unevenly browned.

Stock no. 2138375

Sorry this book has been sold (03/02/2023)
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