FRENCH COUNTRY COOKING
by Elizabeth David; Artemis Cooper
Illustrated by John Minton; Sophie Maccarthy
Published by Folio Society. 1st thus. 2008
Slightly better than very good condition. Preface by Artemis Cooper. Based on second revised edition of 1996. Green cloth spine with gilt title. Pictorial paper boards. B/w illustrations and colour plates. xv and 222 pages including index.
A lovely copy contained in publisher's slipcase which is slightly scuffed and has a minor bump to one corner.
Stock no. 1829365
- Categorised in:
- FOLIO SOCIETY
- COOKERY AND FOOD
- FRANCE