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Stella & Rose's Books

Specialists in Rare & Collectable Books

ITALIAN FOOD

by Elizabeth David

Illustrated by Sophie Maccarthy

Published by Folio Society. 2007

Very good condition. Burgundy cloth spine with gilt title, decorated paper covered boards. Frontispiece and 8 full page watercolour illustrations. xxx and 298 pages including index.

Third printing. A lovely copy contained in publisher's slipcase which has vertical bands of fading to one side, a small knock and grubby marks to one end.

Stock no. 1830296

Sorry this book has been sold (13/11/2025)
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Contents

  • Remembering Elizabeth David
  • A personal Reminiscence by Terence Conran
  • Author's Introductions
  • Acknowledgements
  • Italian Dishes for English Kitchens
  • The Italian Store Cupboard
  • Kitchen Equipment
  • Antipasti e Insalate (Hors d'Oeuvre and Salads)
  • Minestre (Soups)
  • Pastasciutta
  • Ravioli, Gnocchi, etc
  • Riso (rice)
  • Fagioli, Ceci, Polenta, etc (Haricot beans, Chick Peas, Polenta etc)
  • Uova, Oiatta di Formaggio, Pizze etc (Eggs, cheese dishes, pizze etc)
  • Zuppe di Pesce (fish soups)
  • I Pesci (fish)
  • Le Carni (Meat
  • Il Pollame e la Cacciagione (Poultry and Game)
  • Verdure (vegetables)
  • I Dolci (Sweets)
  • Salse (Sauces)
  • Conserve (Preserves)
  • I Formaggi (Cheeses)
  • Italian Wines
  • Some Italian Cookery Books
  • Index

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