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THE FOOD RESOURCE

by John T. Pierce

Published by Longman Scientific & Technical. 1st. 1990

Very good condition. Themes in resouce management series. A core textbook for advanced undergraduate courses in development and agricultural geography and resource analysis. Cardwraps. 334 pages. B/w diagrams.

Slight rubbing to corners. Light fading to spine. Light vertical crease to centre of front cover.

ISBN: 0582305373
Stock no. 683974

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Contents

  • List of figures
  • List of tables
  • Acknowledgements
  • Foreword
  • Preface
  • Themes and Issues
  • Resouces available for agriculture
  • Trends in world food production
  • Prospective studies of food and agriculture
  • Population pressures and the demand for land resources
  • Water resources and agriculture
  • Land degradation
  • Climatic variations and food production
  • Role of energy in agricultural development
  • Sustainable food systems
  • References
  • Index

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