MANUAL OF A TRADITIONAL BACON CURER
Published by Merlin Unwin Books. 1st. 2009
Nearly fine condition. Smoked & Cured Hams. Sausages. Brines. Dry Cures. Haggis. Salamis. Scratchings. Tongues, Black & White Puddings. Pates. Trotters. Faggots. Smoke House Design - and much more. Colour illustrations.
Minor bumping to spine.
ISBN: 9781906122089
Stock no. 1608309
- Categorised in:
- HISTORY
- HISTORY (BRITISH)
- FARMING
- COOKERY AND FOOD
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(24/11/2017)
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