M.H. Rashed Mohassel
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CUMIN (CUMINUM CYMINUM): PRODUCTION AND PROCESSING
Written by M. Kafi; M.H. Rashed Mohassel; A. Koocheki; M. Nassiri.
Stock no. 1826559
Published by Science Publications Inc..
Circa
2006.
Nearly fine condition.
Cumin is a spice widely used in the medicinal, cosmetic and food industry. It is a cash crop for the dry areas of South Asia and the Middle East. This book contributes to the better understanding of different aspects of cumin including history, botany, production, ecophysiology, crop protection, genetics, economics and processing. Green glazed pictorial boards. ISBN: 1578085047. Still in original shrinkwrap which is splittling along the lower edge.
- Categorised in:
- FARMING
- ASIA
- BOTANY
- SCIENCE AND TECHNOLOGY
- INDUSTRY
- COOKERY AND FOOD