THE TASTE OF WAR: WORLD WAR TWO AND THE BATTLE FOR FOOD
Published by Allen Lane; The Penguin Group. 1st. 2011
Slightly better than very good condition in a very good dustwrapper. How control of food and its production was crucial to total war. The interaction between food and strategy, on both the military and home fronts, demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Black cloth boards, white title to spine. A few b/w photos.
Text block slightly grubby. Name and date in ink to front endpaper. Contents clean. Pictorial dustwrapper is grubby to rear panel with a small closed tear (no loss) to top rear edge.
ISBN: 9780713999648
Stock no. 1825036
- Categorised in:
- HISTORY
- HISTORY (BRITISH)
- WORLD WAR II
- COOKERY AND FOOD
- MILITARY
