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BRITISH EDIBLE FUNGI: HOW TO DISTINGUISH AND HOW TO COOK THEM

by M.C. Cooke

Published by Kegan Paul, Trench, Trubner & Co. Ltd.. 1st. 1891

Almost very good condition. With coloured figures of upwards of forty species. Green cloth boards, gilt title to spine, black title to front. 12 colour plates. Pages untrimmed.

Boards unevenly faded (slight), spine is faded to blue but gilt title still bright. Endpapers browned. Name in ink to free front endpaper. Some hinges pulled but binding tight. All plates present and bright. Rear fly leaf is torn.

Stock no. 1823232

Sorry this book has been sold (15/01/2022)
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