FOOD IN HISTORY
by Reay Tannahill
Published by Folio Society. 1st thus. 2007
Fine condition. Tackling the question of how, over half a million years, food and the search for it has influenced both human and historical development. Pictorial front cover and spine. Colour illustrations. 416 pages includes index.
Just the merest hint of rubbing to corners. Contained in a fine, dark green slipcase.
Stock no. 1317482