FOOD IN HISTORY
by Reay Tannahill
Published by Folio Society. 1st thus. 2007
Nearly fine condition. Tackling the question of how, over half a million years, food and the search for it has influenced both human and historical development. Pictorial front cover and spine. Colour illustrations. 416 pages includes index.
Slip case is very good - a few marks and small knocks to edges.
Stock no. 2130011
Located at: Stella Books, Tintern