THE ENGLISH ART OF COOKERY
Written by Richard Briggs
Published by G.G. And J. Robinson
in 1794
- Categorised in:
- COOKERY AND FOOD
- ANTIQUARIAN
- LEATHER BINDING
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THE ENGLISH ART OF COOKERY
Written by Richard Briggs.
Stock no. 816819
1794.
Hardback.
Very good condition.
According to the Present Practice; Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of 38 Chapters. 12 b/w illustrations of Bills of Fare. Modern tan full leather binding with red title label and gilt title to spine. xx + 564 pages. Bookplate of Eleanor Lowenstein to front cover, the author of 'The Bibliography Of American Cookery Books 1742-1860'. First few pages are foxed at edges, light browning to contents which in general are very good indeed. In a very handsome binding.
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