THE ENGLISH ART OF COOKERY
by Richard Briggs
Published by G.G. And J. Robinson. 1794
Very good condition. According to the Present Practice; Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of 38 Chapters. 12 b/w illustrations of Bills of Fare. Modern tan full leather binding with red title label and gilt title to spine. xx + 564 pages.
Bookplate of Eleanor Lowenstein to front cover, the author of 'The Bibliography Of American Cookery Books 1742-1860'. First few pages are foxed at edges, light browning to contents which in general are very good indeed. In a very handsome binding.
Stock no. 816819