Sugar-Plums and Sherbet – The Prehistory of Sweets
Sugar-Plums and Sherbet – The Prehistory of Sweets by Laura Mason
Sweets. We all like sweets and ate them as children. I remember it was a special treat to go to the shops to buy some sweets and then having to choose from the rows of jars. It was not easy! Sherbet was my favourite, but I don’t seem to be able to find it anymore. That is part of the history of sweets in that they have changed and been reinvented over the years. The term sweets to me means boiled sweets such as humbugs, barley sugar, seaside rock and jelly types such as jellybeans as well as marshmallows. It seems though that we use the term to include just about anything sweet such as chocolate, fudge, liquorice, puddings and desserts. Chocolate only became a competitor to sugar confectionary after about 1850. The confusion arises where its uses were overlapping: a medicine, preserving agent and spice. Do you know how they get the letters into seaside Rock? How they twisted barley sugar? The difference between fudge and tablet?